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The food lab: better home cooking through science / J. Kenji López-Alt - Biblioteca La Vigna

The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author. - New York ; London : W.W. Norton & Company, 2015. - 958 p. : ill. color. ; 28 cm.

Collocazione: GEN D XXI 446

 

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